A friend of mine is hosting a day-after-Thanksgiving party, a Friendsgiving if you will. And what is everyone required to bring? Leftovers from the big day of eating remade into a new dish. And alcohol. Because that makes everything just a little bit better.
Rather than reluctantly toss them in the microwave, give 'em a little of leftover love and turn them in to twice baked mashed potatoes, a turkey tamale pie, sweet potato cinnamon rolls, and much more.
It's the food holiday that you can keep celebrating, long after the gravy is gone.
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