Thursday, August 16, 2007
1. a fresh tomato picked from my mini-backyard garden (1 flight of stairs)
2. fresh basil also picked from my mini-backyard garden (same flight of stairs)
3. fresh mozzarella made this morning at Savino's Quality Pasta (.3 miles)
4. a crusty baguette also made this morning (I asked) from Fortunato Brothers Bakery (.4 miles)
= a tasty, local lunch all made or grown under a 1 mile radius from my design studio.
You may have heard of the 100 mile diet where you're challenged to get your food within a 100 mile radius from where you live. Eating local is fun and it's great to actually meet the people who made and grow your food.