Sunday, November 14, 2010
Locally grown, fresh produce runs in my blood. When I was a kid my dad was notorious for overplanting tomatoes, zucchini, and pretty much all vegetables. And in theme with recycling, my family doesn't like to waste anything, so we turned those surplus veggies into a small business. As a part time project, my parents, brother and I would harvest the excess vegetables and sell them at the local farmers market on the weekends. My parents still run their Threadgould Gardens biz in mid-Michigan and during the summer and fall you can find them at the Meridian Farmers' Market every Saturday. True to my farm-rasied roots, I still buy a lot of my fruit and veggies there at the Greenmarkets around New York City.
My good friend Janie, who has also worked at that same farmers' market, shared a great video where you can see my dad, Janie, and a lot of the other Meridian Market locally grown crew. Click on this page and play the video. And visit your own farmers market! It's always tastier when it's homegrown!